Chinese Food
All Recipes
Pork Burger
I wanted to make my own hamburger for a long time. But sometimes I was lazy. My baby always wanted to eat it. Today, I made my own pork hamburger. It tastes good.
Scallion cake
My family likes eating Every time I eat it quickly Like to make at home, clean and healthy, eat at ease Hee hee^_^
Pattern steamed bread
My daughter's school will have a food meeting tomorrow morning. It took more than five hours to make 45 steamed buns, including one for each teacher. I really want to have one for each person. But I'm too tired. I can't do my best. Use a toaster... ...
Pumpkin porridge
Nutritious and delicious pumpkin porridge. It's easy to make. It's wonderful to cook a pot of hot porridge in the morning and enjoy it with your family.
Carrot egg bun
Steamed bread and steamed buns, as Chinese pasta, have existed since ancient times. I've been steaming bread since I was very young. But later, I found that it was just steaming. I didn't master the key points of steaming well. Up to now, I stil... ...
Winter stomach nourishing sesame paste rolls
Speaking of the flower roll, the most profound memory is that I went to my parents' canteen to pick up my meal ticket every day before I went to school. The plain noodles mixed with the fragrance of onion oil made me feel that this was the delic... ...
Sausage rolls
I'm tired of the original rolls. Let's change for our family. Northerners like to stir up pasta. It's also an indispensable staple food on the table of ordinary people. The flower roll looks beautiful and tastes tender. It's suitable for the old... ...
Toast
The toast eaten by tearing. It has strong milk flavor and strong explosive power
Scallion cake
I didn't live in school before I went to junior high school. At that time, I picked up two mouthfuls of rice every morning and took a piece of scallion cake baked by my mother and ate it all the way. After I went to boarding school, I asked my m... ...
Korean Porphyra with rice
In order to enrich the lunch in the company at noon, I'm tired of taking out. I'll take the Porphyra with me to the company.
Chinese cabbage, bergamot, melon and Pork Bun
I wanted to try for a long time. I haven't been cruel. Finally, I did it today. I did it all night. Chop the stuffing. After Xiaobao goes to sleep, he coaxes Dabao to sleep at the time of noodle making. Then there is the time for self-expression... ...
Pumpkin congee with milk
I was busy with the fruits of the early morning. 1. Remove the skin of pumpkin and steam it for half an hour to 1000g. 2. Mash with a spoon. Mix 2 bags of milk about 500ml and press with a juicer. 3. Pour into the pot and boil over low heat. Add... ...
Another way of filling pancakes with eggs (super simple, nutritious and healthy)
The authentic egg filling cake has higher requirements for the making of the crust. If the technique is not skilled, it is difficult to layer, resulting in the inability of the egg liquid to be poured in. I've improved the method. I can also add... ...
Seafood porridge
In winter, porridge can warm your body and nourish your stomach. Prepare a porridge for your family every day. It's healthy and delicious.
Leek and egg box
Good and delicious dumplings. Make it up ~
Seafood congee with oysters
Oyster is the best choice in cold winter. It's rich in zinc. Give your baby zinc.
Milk oatmeal
It's necessary to lose weight.
